/St John's Roast Bone Marrow

St John's Roast Bone Marrow

Another Daily Food Photo from St John. I will comment in a future post about the overall experience of eating at this hyped London establishment. One of their signature dishes is roast bone marrow served with a parsley salad and toast. You fish the gelatinous marrow from the veal shank, spread it on the bread and season it with coarse sea salt.

2016-01-07T03:42:13+00:00 February 4th, 2010|Categories: Daily Food Photo, London, Meat|5 Comments

5 Comments

  1. Hande February 4, 2010 at 1:03 pm - Reply

    I love bone marrow but never have made it myself. Gotta ask Annibale.

  2. Carmelita February 4, 2010 at 4:29 pm - Reply

    Oh yes, drool drool, I love bone marrow, thank you for this post!

  3. CanM February 4, 2010 at 8:29 pm - Reply

    Wow. looks tasty, and nearly identical, down to the bone to salad ratio, at Prune in NY.

  4. Katie February 5, 2010 at 12:12 am - Reply

    This is an ingenious restaurant trick: roast bones that you get for free from the butcher, add greens, charge £10. nevertheless, this dish awakens to some primal scavenger instinct in me that dates to a time before currency.

  5. St John, London February 17, 2010 at 7:35 pm - Reply

    […] of the kitchen, which always puts me in a good mood. We perused the menu and placed our full order: roast bone marrow and parsley salad, fried tripe, and pickled mackerel for starters; mutton and braised hare for mains. We were very […]

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