Another Daily Food Photo from St John. I will comment in a future post about the overall experience of eating at this hyped London establishment. One of their signature dishes is roast bone marrow served with a parsley salad and toast. You fish the gelatinous marrow from the veal shank, spread it on the bread and season it with coarse sea salt.
St John's Roast Bone Marrow
Katie Parla2016-01-07T03:42:13+01:00February 4th, 2010|Categories: Daily Food Photo, London, Meat|5 Comments
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