Another Daily Food Photo from St John. I will comment in a future post about the overall experience of eating at this hyped London establishment. One of their signature dishes is roast bone marrow served with a parsley salad and toast. You fish the gelatinous marrow from the veal shank, spread it on the bread and season it with coarse sea salt.
I love bone marrow but never have made it myself. Gotta ask Annibale.
Oh yes, drool drool, I love bone marrow, thank you for this post!
Wow. looks tasty, and nearly identical, down to the bone to salad ratio, at Prune in NY.
This is an ingenious restaurant trick: roast bones that you get for free from the butcher, add greens, charge £10. nevertheless, this dish awakens to some primal scavenger instinct in me that dates to a time before currency.
[…] of the kitchen, which always puts me in a good mood. We perused the menu and placed our full order: roast bone marrow and parsley salad, fried tripe, and pickled mackerel for starters; mutton and braised hare for mains. We were very […]