St John's Roast Bone Marrow

Written by Katie Parla on February 4, 2010

Another Daily Food Photo from St John. I will comment in a future post about the overall experience of eating at this hyped London establishment. One of their signature dishes is roast bone marrow served with a parsley salad and toast. You fish the gelatinous marrow from the veal shank, spread it on the bread and season it with coarse sea salt.

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