/The Big D a Byron, Un Vero Hamburger

The Big D a Byron, Un Vero Hamburger

A Roma c’e’ una brutta abitudine di fare gli hamburger con un pezzo magrissimo della razza piemontese (sopratutto la carne degli allevatori “La Granda”) ignorando completamente che tale razza e la mancanza di grasso non e’ adatta affatto agli hamburger. Il risultato e’ triste: panini “gourmet” che hanno tanto sapore quanto un pezzo di carne congelata. E’ una vergogna che una bestia deve morire per finire dentro un piatto che non esalta le sue caratteristiche. Ora basta. Lasciate perdere questi panini imbarazzante. Usate la razza piemontese per la tartare tagliata al coltello. Vi mostro come si fa un vero hamburger. (leggi su Scatti di Gusto…)

2016-01-07T03:37:15+00:00 February 15th, 2011|Categories: London, Meat, Rome & Lazio|2 Comments

2 Comments

  1. Mark February 18, 2011 at 12:33 am - Reply

    Great video. Is this the best burger you had? The meat looks amazing but how about the rest of the ingredients?

  2. Katie February 20, 2011 at 6:23 pm - Reply

    Thanks! Yes this is the best burger I ate while in London. That is if we are talking from a meat standpoint. The bun it is served with is incredibly lame, a fact that I know has been communicated to Byron countless times, but to no avail. The lettuce was fine but fresh tomato has no business being anywhere in the UK in February. They are so tasteless and pulpy. IMO the Big D could stand alone with a nice bun, no condiments necessary. I recently wrote a synopsis of London burgers and you can read about the other burgers I like in this post.

Leave A Comment