Celebrating Alici! Three courses that include dessert and gratuity for $75 per person. Drinks are not included.
ROMAN’S Chef, Frank Reed has partnered up with Rome-based food and beverage educator and journalist, Katie Parla to celebrate anchovies, also known as alici, from Italy’s most southern, Amalfi Coast. Join us for what will be a delicious meal celebrating artisanal tradition and starting the conversation around our roles as restaurants and diners to ensure these ingredients survive in a global economy.
Family-style shared antipasti: Crostini of Butter and Salted Anchovy; Sfincione; Broccoli Caesar; Fried Sardines with Anchovies
Plated pasta course with shared side dishes: Spaghetti with Colatura di Alici; Scarola with pine nuts and raisins; Cucumber and Tomato Salad
Dessert: Sweet Cream Gelato with Pine Nut-Colatura Brittle; Biscotti
Copies of Tasting Rome will be available for purchase.