katie parla

Join Katie Parla and the team at Sorelle in Charleston for a book dinner celebrating Food of the Italian Islands. Chefs Adam Sobel and Nick Dugan collaborated with Parla to create a four-course menu that transports guests to the culinary traditions and food of Sicily, Sardinia, and Italy’s lesser-known island destinations. Parla will also be in attendance to share stories, greet guests, and personalize books. Book your table here! And if you can’t make it, Katie will be hosting an informal signing in the Sorelle Mercato on March 22 from 9-11am.