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Food of the Italian Islands Dinner at Officina in DC
March 5, 2023 @ 5:30 pm - 8:30 pm
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Join Katie Parla and chef Nicholas Stefanelli for a 4-course dinner celebrating Food of the Italian Islands. Tickets include a signed copy of Katie’s cookbook. Unfortunately this dinner is sold out but Katie is hosting a book signing March 5 from 1-2pm at Bold Fork Books in DC.
