Join Katie at DiAnoia’s Eatery on Sunday October 13 from 6-9pm. Chef Dave and the kitchen team will prepare snacks from Katie’s cookbook Food of the Italian South. The bar will feature the Negroni del Capo cocktail from the book. Purchase your ticket now via this link. They cost $65 plus tax and include a signed copy of the book, lots of aperitivo snacks, and a drink.
Additional drinks available for purchase. Gratuity is included.