katie parla

SOLD OUT!!! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends Alison Trama and Gino Ruggiero at their restaurant Fiorella in Rochester’s Public Market. She loves Rochester and its Italian American culture so much and she can’t imagine a better place to be on publication day!

Call Fiorella at 585-434-5705 to book. The menu will feature multiple courses from Food of the Italian South and every guest will get a signed copy of the cookbook. The cost of the dinner and the book is $75, excluding tax and gratuity. Call now! And if you can’t get to Fiorella, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online.

Katie Parla “Food of the Italian South” Menu

Antipasti (family style)
Pizza marinara rivisitata (p193)
Polpette casce e ovo
(bread “meatballs”) (p56)
Insalata di pera, rughetta, e scamorza
(pear, arugula, and scamorza salad) (p175)

–

Primi (choice of)
Filjie con ragù Calabrese

(Pastificio di Martino fusilli with Calabrian-style pork ragu) (p105)

-or-
‘O Scarpariello

(Pastificio di Martino spaghetti with garlic and Corbara tomatoes) (p106)

–

Secondi (choice of)
U’ Cutturidd’
(Lamb Stew) (p149)

-or-
Pesce Spada alla Scillanese

(swordfish rolls) p120
–

Dolci (family style)
U’ Piscquett’l

(lemon zest & cherry jam cookies) (p210)

Lingue di Procida
(lemon-cream puff pastry) (p226)
*menu subject to change

Sponsored by Pastificio Di Martino