Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Sarto in Providence, Rhode Island on April 18.
If you can’t get to Sarto, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online.
Manell’ (cornbread fritters)
Vegetables Sott’olio (marinated vegetables)
Cozze Ripieni (stuffed mussels)
Friselle con Capunata (salad with rusk)
Orecchiette al Grano Arso con Burrata, Pomodorini, e Pesto (pasta with burrata, roasted tomatoes, almond pesto)
Pastificio di Martino Paccheri alla Cilentana (pasta with olives, capers, and anchovies)
Agnello e Crapiata (lame with beans)
Cauraro (spring vegetable stew with local fish)
Biscotti Misti (cookie plate)
Sponsored by Pastificio Di Martino