Join Katie Parla for an Author Talk celebrating Food of the Italian South! Katie will be in conversation with Book Larder’s Culinary Director Amanda Coba, who will just have returned from traveling throughout southern Italy. Be sure to RSVP here.
Can’t attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.
Book Larder is also partnering with James Beard Award Winning Chef Renee Erickson and the team at Willmott’s Ghost to welcome Katie to Seattle. Renee and Chef Marie Rutherford will craft a 4 course menu with wine inspired by The Food of The Italian South. You’ll enjoy dinner with wine and dessert, get to meet Katie Parla, and of course take home a signed copy of the book, included with your reservation. Join us for an evening of fantastic dining and converstion, and start dreaming of your own trip to the Italian south.
Reservation includes 4-course family-style meal, wine, service, and a signed copy of the $35 book. Please note that reservations are not refundable. Book here.
Sponsored by Pastificio Di Martino