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Food of the Italian South Seminar
January 24, 2021 @ 5:00 pm - 6:30 pm
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On January 24, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive through enticing photos and an array of expert story-telling. Designed for the Italophiles and food enthusiasts, this conversation will both educate, tantalize, and inspire future Italian cooking endeavors. Register now!
