Katie is thrilled to present her book Food of the Italian South at Now Serving, a stellar bookstore in Chinatown in Los Angeles. A Q&A will be moderated by Katie’s friend Evan Funke of Felix (they also wrote a book together–American Sfoglino comes out in September!). A sandwich inspired by a recipe in the cookbook will be served by Wax Paper. Katie will sign books after the talk.
Food of the Italian South is now available for pre-order!