Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history and culture of red wine from Mt. Etna, white wines from Campania, the Negroni cocktail and its variations, and homemade amaro.
January 22, the duo will be featuring the Negroni del Capo cocktail from Katie’s book Food of the Italian South (recipe available upon registration). Register now! And be sure to subscribe to the Gola Podcast wherever you get your pods!