Ok so maybe this is not an event in the traditional sense, but Katie and Danielle are excited to share podcast episodes twice a month. Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla–Rome-based journalist and cookbook author–and Danielle Callegari–professor of Italian at Dartmouth College–break down all your fave Italian bites. They’ll take you along for the ride as they talk about buffalo mozzarella, ‘nduja, nucillo (a.k.a. nocino) and more! Don’t be scared if the subject of medieval witchcraft comes up. Go with it!
Contact Katie and Danielle at golapodcast (at) gmail (dot) com or become a Patron so they can bring you even more Gola!