katie parla

Ice cream for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil—join Katie Parla and Eugenio Signoroni for a tour of some of the best ingredients and meals Europe has to offer. Our weeklong journey moves across the island for a deep dive into the cuisine and the cultures that continue shaping it. From the wine country around Mt Etna to the food markets of Palermo, embrace Sicily’s multi-faceted bounty. View full itinerary here.