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Join Katie, Chef Sarah Grueneberg, and the Monteverde team for a special Tasting Rome book dinner.

The four-course dinner highlights recipes from the book alongside a few of Chef Sarah Grueneberg’s favorite Roman dishes.

Price is $120 and includes: dinner, wine, a copy of the cookbook, tax and gratuity.

nduja arancini
shredded beef meatballs
artichoke bruschetta
micro green salad with hazelnuts and pecorino

spaghetti with bottarga and dandelion greens

lamb shoulder in egg and herb sauce
fried and marinated zucchini

Mint Panna Cotta
Forgotten Cookies
fried dough with sugar

Book your table here.