Join Katie and her friend Chef Teddy Diggs for a special Tasting Rome cookbook dinner at Il Palio in Chapel Hill, NC. The multi-course dinner will highlight the dishes of Rome with the ingredients of North Carolina. The event will kick off with a cocktail reception featuring passed appetizers at 6:30pm. This will be followed by a seated dinner. The cost is $125, which includes a signed copy of Tasting Rome, wine pairings, tax and gratuity. To book, call +1 919-918-2545 and ask to reserve the Tasting Rome dinner.
Aperitivo: Supplì Classici, Crostino di Burro e Alici, Pizzette, Cracker con Ricotta di Pecora
Antipasto: Arugula and Pine Nut Salad
Primo (served family style): Rigatoni all’amatriciana and Tonnarelli cacio e pepe
Secondo: Chicken with tomatoes and sweet peppers and Tripe simmered in tomato sauce with mint and Pecorino Romano
Dolce: Fried dough balls with sugar and Mint panna cotta