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The Joy of Pizza at Pizza del Popolo, San Francisco

October 27, 2022

The Joy of Pizza Katie Parla

Join Pizza Del Popolo in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie’s New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award and a James Beard Rising Star Chef semifinalist. Katie Parla is an Italy-based food and beverage writer, culinary guide, educator, award-winning cookbook author, and co-host of the Gola podcast.

Dessert will be panettone served by the legendary Roy Shvartzapel of From Roy.

Reserve your table now!

To be served:

Del Popolo Focaccia with Razza cultured butter
Green salad with herb yogurt dressing
Market salad

The table will receive all three pizzas:
Margherita – Crushed Organic California tomatoes, fresh mozzarella, basil, extra virgin olive oil
Pumpkin – Roasted pumpkin, fresh mozzarella, caramelized onion, ricotta salata (from The Joy of Pizza)
“Santo” – Tomato sauce, fresh mozzarella, red onion, sausage, chili oil (from The Joy of Pizza)
Dessert: Naturally leavened Panettone “FROM ROY”

** From September 30 – October 3 at 10am PST, Global Dining Access members will have exclusive early access. An eligible American Express® Card must be on file to book. Terms apply.**


Pizza del Popolo
855 Bush St
San Francisco, CA 94108 United States
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