Join Pizzeria Bianco in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie’s New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award and a James Beard Rising Star Chef semifinalist. Katie Parla is an Italy-based food and beverage writer, culinary guide, educator, award-winning cookbook author, and co-host of the Gola podcast.
A signed copy of The Joy of Pizza
Las Jaras Wines
2 market-driven small plates
Choice of 3 pizzas
** From September 30 – October 3 at 10am PST, Global Dining Access members will have exclusive early access. An eligible American Express® Card must be on file to book. Terms apply.**