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July 2019
Save the date! Katie will visiting Lovelys Fifty Fifty in Portland for a Food of the Italian South-inspired dinner. Lovelys' owner and extraordinary pizza maker Sarah Minnick will be hosting Katie and Forno Fama for a dinner featuring dishes and pizzas from the cookbook. Info and booking details coming soon!
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UPDATE: SOLD OUT. To catch Katie in Seattle be sure to check out the Food of the Italian South event at Book Larder on July 21. RSVP now! Join Katie for a Food of the Italian South-inspired dinner at Willmott's Ghost in Seattle on July 22. Book Larder is partnering with James Beard Award Winning Chef Renee Erickson [...]
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The former Co. space is relaunching soon as Sullivan Street Pizza and Katie is thrilled to join her friend and fellow author Jim Lahey of Sullivan Street Bakery for a night dedicated to pizza and her new cookbook. The three course pizza dinner includes a signed copy of "Food of the Italian South: Recipes for [...]
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