Catch your favorite podcasting duo Katie Parla and Danielle Callegari making an episode of Gola, the podcast on Italian food and culture! Each ticket include an Alidoro Italian sandwich and a glass of wine that you can enjoy while you listen to them record! Catch up on Gola wherever you get your podcasts!
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a webinar hosted by UMass Boston's Italian Studies Department. Katie and Danielle will tackle the wide world of seafood in Italian culture, from antiquity to the present. Register via this link.
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
Whip up some rigatoni alla carbonara or strozzapreti alla boscaiola and join Katie and Danielle of the GOLA Podcast to talk about pasta in all its many forms! They'll be in conversation with Leah Ferrazzani of Semolina Artisanal Pasta--a woman-owned and operated “pastificio” in Pasadena, California, specializing in hand-crafted, small batch, certified organic dried pastas [...]
Ok so maybe this is not an event in the traditional sense, but Katie and Danielle are excited to share podcast episodes twice a month. Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at [...]
