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March 2019
Waxpaper in LA's Chinatown will be offering The Katie Parla on their sandwich menu from March 4-31 to celebrate Katie's cookbook Food of the Italian South. The sandwich features Bub and Grandma's focaccia filled with Olympia Provisions Capicola, Ham from Continental Gourmet Sausage, Porcini Aioli, Shaved Raw Mushrooms, Fennel, Pecorino Pepato Cheese, and Special House Pickled [...]
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Watcha got cooking on Fat Tuesday? Join Katie and the folks at Good Stock's West Village location for an evening celebrating Minestra Maritata (aka Italian Wedding Soup), a recipe from Food of the Italian South, which will be featured on Good Stock's menu during the month of March. Katie will be on hand to answer questions [...]
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From March 11 until March 31, Bonci in Chicago's Wicker Park and West Loop will be serving the "Katie Pizza Parla," a slice inspired by Katie's book Food of the Italian South. The slice features tomato sauce, potato, 'nduja, Pecorino Crotonese, and basil and celebrates the undeniably intense flavors of South Italy. Katie will be in [...]
Find out moreSeptember 2019
Join Katie at Macari Vineyards on Saturday September 7th. The Mattituck Tasting Room will be offering a special "Katie Parla Pie" prepared by Avelino, a chilled glass of their latest release, "Cabernet Franc Lifeforce", and a signed copy of Katie's latest book, "Food of the Italian South." Book via Tock (scroll to end of page) to [...]
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