/Events/

Food of the Italian South at Bufalina in Austin, TX

Bufalina Pizza 1519 E Cesar Chavez St #200, Austin, TX

UPDATE: SOLD OUT! Join Katie for a Food of the Italian South dinner at Bufalina sponsored by Mutti® Tomatoes. Bufalina will be collaborating on a 4-course dinner inspired by Katie's book, and Katie will be on hand to chat, sign copies, and share her experiences in Southern Italy. Each ticket includes a copy of Katie's book, a [...]

Food of the Italian South Dinner at Sassetta in Dallas, TX

Sassetta 1617 Hi Line Dr Ste 395, Dallas, TX

UPDATE: SOLD OUT! Join Katie for a Food of the Italian South dinner at Sassetta sponsored by Mutti® Tomatoes. Tickets cost $80 and include a four-course dinner and a personalized copy of Food of the Italian South. Dinner with a book and wine pairings costs $130. Make your booking now via [email protected]    Menu First Course: Pear, arugula, [...]

Food of the Italian South at Light Years Wine in Houston, TX

Light Years Wine 1304 W Alabama St, Houston, TX

Join Katie for a Food of the Italian South aperitivo at Light Years Wine sponsored by Mutti® Tomatoes. Tickets are $60, and include all food, beverage, tax, and gratuity, and a signed copy of Katie’s book. They’ll be mixing LY Spritzes and pouring plenty of southern Italian natural juice to accompany an antipasti spread inspired [...]

Gola Podcast Live Recording at Alidoro in NYC

Alidoro 18 East 39th Street, New York, NY

Catch your favorite podcasting duo Katie Parla and Danielle Callegari making an episode of Gola, the podcast on Italian food and culture! Each ticket include an Alidoro Italian sandwich and a glass of wine that you can enjoy while you listen to them record! Catch up on Gola wherever you get your podcasts!

Food of the Italian South x Palizzi Social Club in Philadelphia

Palizzi Social Club 1408 S 12th St, Philadelphia, PA

UPDATE: SOLD OUT! You can snag copies of Katie's books and march at her online store here. Authors Katie Parla and Joey Baldino warmly invite you to Palizzi Social Club for a celebration of their cookbooks, Food of the Italian South and Dinner at the Club: 100 Years of Stories and Recipes from South Philly's [...]

Virtual Pizza Tour Stop #18: Pinsa Romana with Katie Parla

Join us on a pizza tour to meet the makers in a virtual series highlighting different genres of pizza from our pizza pro partners. About this Event Breville presents exclusive virtual pizza demonstrations + live Q&A with local legend pizza makers and pizza-related renowned cookbook authors from around the world. Join us live or watch [...]

Focaccia Fundraiser for the New Georgia Project

Join Katie Parla, Chris Bianco, Cesare Agostini, Rob Gentile, and Slow Rise Pizza for a focaccia fundraiser benefitting the New Georgia Project. During the virtual class, we'll be mixing dough and baking focaccia pugliese (aka #coverfocaccia) from Katie's latest cookbook, Food of the Italian South. We'll provide the recipe in advance so you can bake [...]

Italian Seafood Webinar for UMass Boston

Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a webinar hosted by UMass Boston's Italian Studies Department. Katie and Danielle will tackle the wide world of seafood in Italian culture, from antiquity to the present. Register via this link.

Free Zoom Aperitivo Drink-Along Featuring the Wines of Mt Etna

Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]

Free Zoom Aperitivo Drink-Along Featuring the Wines of Campania

Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]

Free Zoom Negroni Drink-Along Copy

Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]

Food of the Italian South Seminar

On January 24, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive through enticing photos and an array of expert story-telling. Designed for the Italophiles and food enthusiasts, this conversation will both educate, tantalize, and inspire future [...]

$36.50

Free Zoom DIY Amaro Mix-Along

Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]

Pizza Week with Lupa Cotta, Lady & Larder, and Helen’s Wines

I'm teaming up with my pals Lupa Cotta, Lady & Larder, and Helen's Wines to bring you a slice and sip of Southern Italy, wherever you are. We have some fun events and offers planned to celebrate pizza and the wines that pair with them. Here's what's cooking: February 18 (IG Live): featuring a Lupa [...]

Extra-Virgin Olive Oil Chat with Gustiamo Featuring Il Tratturello, and Quinta Luna

Join the Gola podcast hosts Katie Parla and Danielle Callegari in conversation with Italian food importer Gustiamo and two of the finest producers of olive oil in Italy right now: Francesco of Parco dei Buoi making Tratturello (Molise) and Andrea of Frantoio Gaudenzimaking Quinta Luna (Umbria). Purchase your discounted bottles of each olive oil in [...]

Gola x Semolina Artisanal Pasta: Pasta Happy Hour

Whip up some rigatoni alla carbonara or strozzapreti alla boscaiola and join Katie and Danielle of the GOLA Podcast to talk about pasta in all its many forms! They'll be in conversation with Leah Ferrazzani of Semolina Artisanal Pasta--a woman-owned and operated “pastificio” in Pasadena, California, specializing in hand-crafted, small batch, certified organic dried pastas [...]

Fritti Napoletani with Daniela Del Balzo and Katie Parla

Chef Daniela del Balzo and cookbook author Katie Parla teach you to make fried snacks from Naples, one of Italy's most delicious cities. Join Rome-based chef Daniela del Balzo and cookbook author Katie Parla for an afternoon of Neapolitan fritti (fried snacks). The two will prepare frittatine di pasta (pasta fritters) and mozzarella in carrozza [...]

Cooking Class: Focaccia Pugliese

Meet one of Italy’s most celebrated flatbreads, Focaccia. This olive-oil rich dough stems from the regional area of Bari and Pugliese towns, and is baked in iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia, then sold by the slice. In this hands-on conversation, we will learn how to prepare [...]

$36.50

Calabria and Cuisine Seminar

Join acclaimed food and travel writer Katie Parla to explore Calabria in southern Italy. We’ll travel around the region, known for decisive flavors and beautiful scenery, in search of local specialties and home-grown favorites. Calabria, the so-called “toe” of “the boot” of the Italian peninsula, is a long and mountainous region known for its eggplant, [...]

Food of the Italian South Seminar

On February 28, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive through enticing photos and an array of expert story-telling. Designed for the Italophiles and food enthusiasts, this conversation will both educate, tantalize, and inspire future [...]

$36.50

Coffee Seminar: A Tradition and a Trend

Cappuccino and espresso are part of Italian culture just like pizza and pasta. But where are they from and what's the true way to caffe' Italiano? Coffee is, perhaps after wine, the beverage most associated with Italy. In spite of it being synonymous with Italian culture, the caffeinated drink didn't really take off until the [...]

Calabrian Wine IG Live Featuring Menat and Amunnini Vini

Kick the summer off right by drinking more Calabrian wine. Join Amuninni Vini and me June 18 at 8EST for a drink along of Menat Ji Jian Rosato. Nicola from Menat will drop in, too! Purchase your bottle now from Starr Wines (shipping nationwide). Or even better grab one of 12 limited edition Calabria themed packs featuring the [...]

The Joy Of Pizza Book Launch at Razza in Jersey City

Razza 275 Grove Street, Jersey City, NJ

Join Dan Richer and Katie Parla for the launch of their cookbook The Joy Of Pizza on November 9 at Razza in Jersey City. Each ticket includes a personalized signed copy of the cookbook along with a pizza of your choice! Upon arrival, show your ticket at our order window outside. Choose any pizza from [...]

$40.00

Gola Podcasts Dropping Every Other Monday

Ok so maybe this is not an event in the traditional sense, but Katie and Danielle are excited to share podcast episodes twice a month. Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at [...]

The Joy of Pizza Author Talk at Now Serving, Los Angeles

Now Serving 727 N Broadway #133, Los Angeles

Join Dan Richer and Katie Parla in conversation with Brian McGinn of Chef's Table for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: [...]

The Joy of Pizza at Pizzeria Mozza

Pizzeria Mozza 641 N Highland Ave, Los Angeles, CA

Join Pizzeria Mozza in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time [...]

The Joy of Pizza at Pizzeria Bianco, Los Angeles

Pizzeria Bianco LA 1320 E 7th St #100, CA

Join Pizzeria Bianco in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time [...]

The Joy of Pizza Author Talk at Omnivore Books, San Francisco

Omnivore Books 3885 Cesar Chavez St, San Francisco, CA

Join Dan Richer and Katie Parla for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award and a James Beard Rising Star [...]

The Joy of Pizza at Pizza del Popolo, San Francisco

Pizza del Popolo 855 Bush St, San Francisco, CA

Join Pizza Del Popolo in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a [...]