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April 2019
Join Katie for an Ice Cream Happy Hour at OddFellow Ice Cream Co's DUMBO Location. Katie will host a Food of the Italian South book signing from 5-7pm on April 7 and the shop will be serving cookbook-inspired flavors and drinks made with Forthave Spirits. The first 20 guests who buy at book will get a [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Contra in NYC's Lower East Side on April 8. The dinner is $95 including a book (excluding tax and gratuity). Book your place via Contra's website or email [email protected] If you can't make it to Contra, check out Katie's [...]
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Join chef Nicholas Stefanelli and Officina in Washington on April 9 to celebrate award-winning author Katie Parla’s new cookbook Food of the Italian South. They will be cooking a 4-course menu inspired by recipes from her book, as well as serving an optional wine pairing featuring Southern Italian Wines. Katie will be in the dining [...]
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In advance of the April 13th and 14th half marathons in New York City, lululemon and Random House are hosting a special run club and post-run aperitivo with Katie Parla, runner and author of the brand new cookbook Food of the Italian South. Rsvp here. Join Katie for an (optional!) 3 mile jog along the [...]
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Katie will be teaming up with her friends at Ops in Brooklyn for a pizza party on April 11. Ops will be serving limited FOTIS-inspired pies in addition to their classic favorites. Food of the Italian South will be sold separately. No reservations--just come on down! If you can't make it to Ops, check out Katie's other [...]
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Join Katie for a presentation of her cookbook Food of the Italian South at Altomonte's in Doylestown, PA on April 14. Katie will be visiting this generational family business for a talk and signing. No booking necessary, just come on down!
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Katie will be teaming up with her friends Tony Andiario and Maria van Schaijik at Andiario in West Chester, PA for a Food of the Italian South cookbook dinner. To book the dinner, email [email protected] The cost is $150.00, which will include food, tax, gratuity, and vino.
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Katie will be presenting her book Food of the Italian South at Drexel's Center for Hospitality and Sports Management. Book your place today! Sponsored by Pastificio Di Martino
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at LUCA in Lancaster, PA on April 17. Book via Resy now!. And if you can’t get to LUCA, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online. Sponsored [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Sarto in Providence, Rhode Island on April 18. If you can’t get to Sarto, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online. Antipasti/Stuzzichini Manell' (cornbread [...]
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Join Katie for a Food of the Italian South presentation and signing at Archestratus Books + Food in Brooklyn, NY on April 19. A conversation and Q&A will be led by Beatrice Ughi of Gustiamo, a Bronx-based purveyor of fine Italian ingredients. Tickets include a copy of the cookbook and treats inspired by the book. [...]
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Join cookbook author Katie Parla, acclaimed chef and baker Pam Yung, and legendary baker Dan Richer of Razza Pizza Artigianale for a pizza party celebrating Katie's new cookbook Food of the Italian South. Pam and Dan will be making pizzas with toppings inspired by the Italian South. There will be 2 seatings, one at 12:00pm [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Osteria Radici in Allentown, NJ on Monday April 22. Menu coming soon but you can already book your table on the Radici website here. The cost of the dinner is $105 including 5 courses and a book, [...]
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FOR A ONE NIGHT ONLY FIVE COURSE FAMILY STYLE FEAST FROM HER NEWEST COOKBOOK, FOOD OF THE ITALIAN SOUTH. 5:30PM AND 8:30PM SEATINGS ONLY. $100 PER PERSON INCLUDES A COPY OF THE COOKBOOK, DOES NOT INCLUDE TAX, GRATUITY, OR BEVERAGE (AVAILABLE A LA CARTE). CREDIT CARDS ARE REQUIRED TO HOLD ALL RESERVATIONS. 48 HOURS ARE [...]
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Join Katie at Lou Wine Shop in Los Feliz, LA for a South Italy event featuring natural wines by Lou, pizza by Hans Fama, and snacks from the book. Now Serving will be selling books, so come on down and grab a cookbook and some drinks and food. No booking necessary! Just come through! Cost: [...]
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Katie will be co-hosting a Food of the Italian South dinner with Helen's Wines at Animal in Los Angeles. The cost of the dinner is $75 and excludes a book. BUT the very awesome Now Serving indie cookbook store will be in the house selling cookbooks, which Katie will be on-hand to sign. Call 323-782-9225 [...]
Find out moreMay 2019
Join Katie on May 15 for a signing of her cookbook Food of the Italian South. No booking necessary, just turn up. Books will be available for purchase.
Find out moreJune 2019
Join Katie Parla and Rachel Roddy for a talk at Otherwise Bookshop in Rome. This discussion is part of the bookstore's series "Women Under the Influence" and will focus on food writing. Both Katie's and Rachel's books will be available for purchase and signing. No reservations required. Just come on down! About "Women Under the [...]
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Join Katie Parla and the great Stacy Adimando, James Beard Award-winning cookbook author, the Executive Editor of Saveur magazine, and author of the forthcoming book Piatti: Plates and Platters for Sharing, Inspired by Italy, at the Museum of Food and Drink in Brooklyn on June 13. The two will discuss Italian food culture, recipes, and [...]
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Katie will be hosting a Food (and WINE!) of the Italian South-inspired dinner at Niche Niche on June 14. There are two seatings, one at 6:00pm and one at 8:00pm. Contact Niche Niche here for info and reservations. About Niche Niche: Niche Niche is everything and anything that is special about wine — in 30 seats. [...]
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UPDATE: SOLD OUT! Katie will be collaborating with her friends Rob Gentile and the Bar Buca team for a Food of the Italian South aperitivo on June 26. Copious snacks and drinks from the book will be served and each guest will get a signed copy of the cookbook for just Can$ 50! Book now! [...]
Find out moreJuly 2019
Update: Fully booked! You can catch Katie at Bar Norman in Portland July 17. Book your place here! Join Katie and her pals from Real Good Food in Portland for a signing and cocktail hour. The open house will begin at 5pm at RGF's new location and will feature passed app-type plates and wine. Katie [...]
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Update: Fully booked! You can catch Katie at Bar Norman in Portland July 17. Book your place here! Join Katie Parla, Forno Fama, and Lovely’s Fifty Fiftyfor a charitable dinner benefiting Causa. Sarah Minnick of Lovely’s Fifty Fifty and chef Liam McDermott will be preparing dishes from Katie’s latest cookbook, Food of the Italian South. [...]
Find out moreJoin Katie to celebrate Bar Norman's first birthday! The event is open to all but for a super good deal, purchase a book ($30 cover price) and a glass of wine on the Bar Norman site here. Sponsored by Pastificio Di Martino
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Join Katie Parla for an Author Talk celebrating Food of the Italian South! Katie will be in conversation with Book Larder's Culinary Director Amanda Coba, who will just have returned from traveling throughout southern Italy. Be sure to RSVP here. Can't attend this event but still want a signed copy of the book? Order it here for [...]
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UPDATE: SOLD OUT. To catch Katie in Seattle be sure to check out the Food of the Italian South event at Book Larder on July 21. RSVP now! Join Katie for a Food of the Italian South-inspired dinner at Willmott's Ghost in Seattle on July 22. Book Larder is partnering with James Beard Award Winning Chef Renee Erickson [...]
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Katie will be signing copies of Food of the Italian South at the Union Square Green Market's Food Book Fair from 10am-noon on July 27. Come on down, get a book, and have it personalized!
Find out moreKatie will be hosting two "Wines of the Italian South"-themed Bootcamps at La Compagnie des Vins Surnaturels on July 28. The first seating is already sold out but there are still a few tickets available for the 7:30pm bootcamp. Book now!
Find out moreKatie will be hosting a South Italy-themed happy hour at Dante in NYC on July 29! Katie will be selling books and totes and Dante will be pouring refreshing cocktails inspired by Food of the Italian South.The event runs from 5-7pm. No reservations necessary--just come on down!
Find out moreJoin Katie and her pals at Marta for a collaboration celebrating Food of the Italian South. Chef Lena Ciardullo will be making bites inspired by the book. Dinner is at 630 and the $45 cost includes a copy of the book, a $30 value! To book, scroll to the 6:30 PARLA DINNER button on [...]
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