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March 2019
SOLD OUT!!! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends Alison Trama and Gino Ruggiero at their restaurant Fiorella in Rochester's Public Market. She loves Rochester and its Italian American culture so much and she can't imagine a better place to be on publication day! Call [...]
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Katie Parla will be joining Sotto March 13th and 14th to partner with Chef Danny Combs for a menu inspired by her new cookbook, Food of the Italian South, which will be released March 12th. The menu will be four courses served family style. Pasta will be from Pastificio di Martino, a 107-year-old pasta maker [...]
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Join Katie at Glorioso's Appetito, Milwaukee's historic Italian food market to hear her story, learn about her new book, Food of the Italian South, and sample some excellent food. This is a cooking demonstration as well as a book signing. You’ll hear her story, learn what makes this food unique, and sample some dishes prepared from [...]
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SOLD OUT! But don't fret: Katie is hosting a signing at Glorioso's on March 15. Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Anodyne Coffee Roasting Co. in Milwaukee, WI on March 16. Book your spot via Eventbrite here. Anodyne will be serving pizzas and [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at SheWolf Pastificio & Bar in Detroit. Menu and pricing are coming soon but you can already book your table by emailing natalie@shewolfdetroit.com. And if you can't get to SheWolf, be sure to snag a copy of Food [...]
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Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Monteverde in Chicago, IL on March 19. The cost of the dinner is $150 including food, wine pairings, tax, gratuity and copy of the book. You can reserve your place via Resy here. If [...]
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Katie will be hosting an aperitivo and signing at Lost Lake’s Stranger in Paradise in Chicago. No booking necessary, just come on down! Books will be sold on site by Book Cellar. Menu of five cocktails from the book, $12. Three small plates (two pastas from Pastificio di Martino and olive oil poached tuna, endive [...]
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Katie will be teaming up with her pals at Bonci in Chicago to offer a special Food of the Italian South-inspired pizza topping from March 11 until March 31. The "Katie Pizza Parla" will be available at both the Wicker Park and West Loop locations and features tomato sauce, potato, ‘nduja, and Pecorino Crotonese, undeniably intense flavors [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Coperta in Denver. Booking information coming soon. The menu will cost $78 including the dishes below and a signed cookbook; price excludes tax and gratiuty. Call Coperta at 720-749-4666 for reservaitons: ANTIPASTI: -bread dumplings with potato and [...]
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Katie will be returning to Boulder for a South Italy book dinner with the fabulous people of Frasca. The Frasca kitchen will work with Katie to create a great menu inspired by her book, paired with an amazing wine flight from their wine team! Price: $125 (includes 4-course menu, wine flight, and signed copy of [...]
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SOLD OUT!!! Katie Parla will be hosting a cookbook dinner at Felix in Venice, CA on March 26. Visit FelixLa.com for bookings. Be sure to check out Katie's other events in LA. Browse the events page for more.
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Katie will be taking Food of the Italian South to A16's Rockridge (Oakland) location. She is particularly excited about this event because the A16 cookbook and the whole south Italy theme of A16 vibe so perfectly with FOIS. Not to mention, photographer Ed Anderson shot both cookbooks and the plated food shots in FOIS were [...]
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Katie will be at one of her favorite independent bookshops on the planet, Omnivore, in San Francisco's Noe Valley neighborhood. The store will host a talk and a signing by the author.
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Katie will be presenting her cookbook Food of the Italian South at Enoteca La Storia in San Jose, CA. Book via La Storia's website here. La Storia will serve a meal inspired by Katie’s new book, to be complemented with wines selected by owner/sommelier Michael Guerra and our partners in Italian wine, Girasole Imports. So, [...]
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Update: The Now Serving event has reached capacity. Be sure to check out KP's other LA-based events. Katie is thrilled to present her book Food of the Italian South at Now Serving, a stellar bookstore in Chinatown in Los Angeles. A Q&A will be moderated by Katie's friend Evan Funke of Felix (they also wrote a [...]
Find out moreApril 2019
Chris Bianco welcomes his good friend Katie Parla for a special night of great food and conversation around Katie's new book, Food of the Italian South. This special coursed dinner will include highlighted items from Parla's book and seasonal items from Bianco. The price of your ticket includes a copy of the book. Wine pairings [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Vetri Cucina in the Palms Casino Resort in Las Vegas. The entire restaurant's a la carte menu will feature dishes from the cookbook for the entire night. There will also be a tasting menu, which includes a [...]
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Katie will be doing a Food of the Italian South cookbook launch at Corbo & Sons at Bell Market in Holmdel, NJ on April 5. The venue is located inside Bellworks, a massive building that once housed AT&T offices. Today, the imposing exterior gives way to a cavernous interior within which Bell Market offers a set [...]
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Join Katie at her home town farmers' market on Saturday April 6 for a signing of Food of the Italian South. She will be selling and signing books, as well as cookbook-inspired totes. Copies of Tasting Rome will also be available.
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Join Katie for an Ice Cream Happy Hour at OddFellow Ice Cream Co's DUMBO Location. Katie will host a Food of the Italian South book signing from 5-7pm on April 7 and the shop will be serving cookbook-inspired flavors and drinks made with Forthave Spirits. The first 20 guests who buy at book will get a [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Contra in NYC's Lower East Side on April 8. The dinner is $95 including a book (excluding tax and gratuity). Book your place via Contra's website or email info@contranyc.com. If you can't make it to Contra, check out Katie's [...]
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Join chef Nicholas Stefanelli and Officina in Washington on April 9 to celebrate award-winning author Katie Parla’s new cookbook Food of the Italian South. They will be cooking a 4-course menu inspired by recipes from her book, as well as serving an optional wine pairing featuring Southern Italian Wines. Katie will be in the dining [...]
Find out moreIn advance of the April 13th and 14th half marathons in New York City, lululemon and Random House are hosting a special run club and post-run aperitivo with Katie Parla, runner and author of the brand new cookbook Food of the Italian South. Rsvp here. Join Katie for an (optional!) 3 mile jog along the [...]
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Katie will be teaming up with her friends at Ops in Brooklyn for a pizza party on April 11. Ops will be serving limited FOTIS-inspired pies in addition to their classic favorites. Food of the Italian South will be sold separately. No reservations--just come on down! If you can't make it to Ops, check out Katie's other [...]
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Join Katie for a presentation of her cookbook Food of the Italian South at Altomonte's in Doylestown, PA on April 14. Katie will be visiting this generational family business for a talk and signing. No booking necessary, just come on down!
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Katie will be teaming up with her friends Tony Andiario and Maria van Schaijik at Andiario in West Chester, PA for a Food of the Italian South cookbook dinner. To book the dinner, email info@andiario.com. The cost is $150.00, which will include food, tax, gratuity, and vino.
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Katie will be presenting her book Food of the Italian South at Drexel's Center for Hospitality and Sports Management. Book your place today! Sponsored by Pastificio Di Martino
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at LUCA in Lancaster, PA on April 17. Book via Resy now!. And if you can’t get to LUCA, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online. Sponsored [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Sarto in Providence, Rhode Island on April 18. If you can’t get to Sarto, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online. Antipasti/Stuzzichini Manell' (cornbread [...]
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Join Katie for a Food of the Italian South presentation and signing at Archestratus Books + Food in Brooklyn, NY on April 19. A conversation and Q&A will be led by Beatrice Ughi of Gustiamo, a Bronx-based purveyor of fine Italian ingredients. Tickets include a copy of the cookbook and treats inspired by the book. [...]
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