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January 2018
Katie is teaming up with chef Drew Di Tomo and the Amis team in Philadelphia to showcase the flavors of Istanbul. Katie and Drew, both hard core Rome fans, were discussing a way to showcase their favorite city. After seeing Katie's instagram shots from a recent trip to Turkey, Drew dreamed up the delicious idea [...]
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Join Katie Parla and the Fiorella team in Rochester's Public Market for a special pasta-themed dinner featuring an array of shapes and sauces.
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Join Katie Parla and her pals at Popina for a fraschetta-inspired backyard cookout featuring porchetta, plenty of wine, and copious snacks.
Find out moreFebruary 2019
Chefs Bobby Flay, Sarah Cicolini, Sergio Sigala and food writer Katie Parla are all hopelessly obssessed with Rome. They will team up for a dinner that will treat guests to their very own Roman holiday. Nestled in the courtyard of Soho Beach House, indulge in the bold and classic flavors of Roman cuisine - expertly [...]
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Join Katie Parla for a pizza party happy hour at Stanzione 87 in Miami on Friday February 22. The pizzeria, which specializes in wood-fired, Neapolitan-style pizza and natural wines, will be serving pizza, light snacks, and wines from South Italy, while Katie will be on hand to chat with guests about her forthcoming cookbook Food [...]
Find out moreMarch 2019
Waxpaper in LA's Chinatown will be offering The Katie Parla on their sandwich menu from March 4-31 to celebrate Katie's cookbook Food of the Italian South. The sandwich features Bub and Grandma's focaccia filled with Olympia Provisions Capicola, Ham from Continental Gourmet Sausage, Porcini Aioli, Shaved Raw Mushrooms, Fennel, Pecorino Pepato Cheese, and Special House Pickled [...]
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Watcha got cooking on Fat Tuesday? Join Katie and the folks at Good Stock's West Village location for an evening celebrating Minestra Maritata (aka Italian Wedding Soup), a recipe from Food of the Italian South, which will be featured on Good Stock's menu during the month of March. Katie will be on hand to answer questions [...]
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From March 11 until March 31, Bonci in Chicago's Wicker Park and West Loop will be serving the "Katie Pizza Parla," a slice inspired by Katie's book Food of the Italian South. The slice features tomato sauce, potato, 'nduja, Pecorino Crotonese, and basil and celebrates the undeniably intense flavors of South Italy. Katie will be in [...]
Find out moreSOLD OUT!!! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends Alison Trama and Gino Ruggiero at their restaurant Fiorella in Rochester's Public Market. She loves Rochester and its Italian American culture so much and she can't imagine a better place to be on publication day! Call [...]
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Katie Parla will be joining Sotto March 13th and 14th to partner with Chef Danny Combs for a menu inspired by her new cookbook, Food of the Italian South, which will be released March 12th. The menu will be four courses served family style. Pasta will be from Pastificio di Martino, a 107-year-old pasta maker [...]
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Join Katie at Glorioso's Appetito, Milwaukee's historic Italian food market to hear her story, learn about her new book, Food of the Italian South, and sample some excellent food. This is a cooking demonstration as well as a book signing. You’ll hear her story, learn what makes this food unique, and sample some dishes prepared from [...]
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SOLD OUT! But don't fret: Katie is hosting a signing at Glorioso's on March 15. Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Anodyne Coffee Roasting Co. in Milwaukee, WI on March 16. Book your spot via Eventbrite here. Anodyne will be serving pizzas and [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at SheWolf Pastificio & Bar in Detroit. Menu and pricing are coming soon but you can already book your table by emailing [email protected] And if you can't get to SheWolf, be sure to snag a copy of Food [...]
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Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Monteverde in Chicago, IL on March 19. The cost of the dinner is $150 including food, wine pairings, tax, gratuity and copy of the book. You can reserve your place via Resy here. If [...]
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Katie will be hosting an aperitivo and signing at Lost Lake’s Stranger in Paradise in Chicago. No booking necessary, just come on down! Books will be sold on site by Book Cellar. Menu of five cocktails from the book, $12. Three small plates (two pastas from Pastificio di Martino and olive oil poached tuna, endive [...]
Find out moreKatie will be teaming up with her pals at Bonci in Chicago to offer a special Food of the Italian South-inspired pizza topping from March 11 until March 31. The "Katie Pizza Parla" will be available at both the Wicker Park and West Loop locations and features tomato sauce, potato, ‘nduja, and Pecorino Crotonese, undeniably intense flavors [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Coperta in Denver. Booking information coming soon. The menu will cost $78 including the dishes below and a signed cookbook; price excludes tax and gratiuty. Call Coperta at 720-749-4666 for reservaitons: ANTIPASTI: -bread dumplings with potato and [...]
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Katie will be returning to Boulder for a South Italy book dinner with the fabulous people of Frasca. The Frasca kitchen will work with Katie to create a great menu inspired by her book, paired with an amazing wine flight from their wine team! Price: $125 (includes 4-course menu, wine flight, and signed copy of [...]
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SOLD OUT!!! Katie Parla will be hosting a cookbook dinner at Felix in Venice, CA on March 26. Visit FelixLa.com for bookings. Be sure to check out Katie's other events in LA. Browse the events page for more.
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Katie will be taking Food of the Italian South to A16's Rockridge (Oakland) location. She is particularly excited about this event because the A16 cookbook and the whole south Italy theme of A16 vibe so perfectly with FOIS. Not to mention, photographer Ed Anderson shot both cookbooks and the plated food shots in FOIS were [...]
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Katie will be at one of her favorite independent bookshops on the planet, Omnivore, in San Francisco's Noe Valley neighborhood. The store will host a talk and a signing by the author.
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Katie will be presenting her cookbook Food of the Italian South at Enoteca La Storia in San Jose, CA. Book via La Storia's website here. La Storia will serve a meal inspired by Katie’s new book, to be complemented with wines selected by owner/sommelier Michael Guerra and our partners in Italian wine, Girasole Imports. So, [...]
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Update: The Now Serving event has reached capacity. Be sure to check out KP's other LA-based events. Katie is thrilled to present her book Food of the Italian South at Now Serving, a stellar bookstore in Chinatown in Los Angeles. A Q&A will be moderated by Katie's friend Evan Funke of Felix (they also wrote a [...]
Find out moreApril 2019
Chris Bianco welcomes his good friend Katie Parla for a special night of great food and conversation around Katie's new book, Food of the Italian South. This special coursed dinner will include highlighted items from Parla's book and seasonal items from Bianco. The price of your ticket includes a copy of the book. Wine pairings [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Vetri Cucina in the Palms Casino Resort in Las Vegas. The entire restaurant's a la carte menu will feature dishes from the cookbook for the entire night. There will also be a tasting menu, which includes a [...]
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Katie will be doing a Food of the Italian South cookbook launch at Corbo & Sons at Bell Market in Holmdel, NJ on April 5. The venue is located inside Bellworks, a massive building that once housed AT&T offices. Today, the imposing exterior gives way to a cavernous interior within which Bell Market offers a set [...]
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Join Katie at her home town farmers' market on Saturday April 6 for a signing of Food of the Italian South. She will be selling and signing books, as well as cookbook-inspired totes. Copies of Tasting Rome will also be available.
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