Food of the Italian Islands Signing at Philly Chef Conference
Drexel Center for Hospitality and Sport Management Paul Peck Problem Solving and Research Center at 101 N 33rd Street, PhiladelphiaJoin Katie Parla for a lecture and book signing of Food of the Italian Islands followed by a tasting prepared by Drexel Food & Hospitality Management students. Registration begins at 5:30pm. Lecture […]
