UPDATE: SOLD OUT! Join Katie for a Food of the Italian South dinner at Bufalina sponsored by Mutti® Tomatoes. Bufalina will be collaborating on a 4-course dinner inspired by Katie's book, and […]
UPDATE: SOLD OUT! Join Katie for a Food of the Italian South dinner at Sassetta sponsored by Mutti® Tomatoes. Tickets cost $80 and include a four-course dinner and a personalized copy […]
Join Katie for a Food of the Italian South aperitivo at Light Years Wine sponsored by Mutti® Tomatoes. Tickets are $60, and include all food, beverage, tax, and gratuity, and […]
Catch your favorite podcasting duo Katie Parla and Danielle Callegari making an episode of Gola, the podcast on Italian food and culture! Each ticket include an Alidoro Italian sandwich and […]
UPDATE: SOLD OUT! You can snag copies of Katie's books and march at her online store here. Authors Katie Parla and Joey Baldino warmly invite you to Palizzi Social Club […]
Join us on a pizza tour to meet the makers in a virtual series highlighting different genres of pizza from our pizza pro partners. About this Event Breville presents exclusive […]
Join Katie Parla, Chris Bianco, Cesare Agostini, Rob Gentile, and Slow Rise Pizza for a focaccia fundraiser benefitting the New Georgia Project. During the virtual class, we'll be mixing dough […]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a webinar hosted by UMass Boston's Italian Studies Department. Katie and Danielle will tackle the wide world of seafood […]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. […]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. […]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. […]
On January 24, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive […]
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. […]
I'm teaming up with my pals Lupa Cotta, Lady & Larder, and Helen's Wines to bring you a slice and sip of Southern Italy, wherever you are. We have some […]
Join the Gola podcast hosts Katie Parla and Danielle Callegari in conversation with Italian food importer Gustiamo and two of the finest producers of olive oil in Italy right now: […]
Whip up some rigatoni alla carbonara or strozzapreti alla boscaiola and join Katie and Danielle of the GOLA Podcast to talk about pasta in all its many forms! They'll be in conversation with Leah Ferrazzani of Semolina Artisanal Pasta--a woman-owned and operated “pastificio” in Pasadena, California, specializing in hand-crafted, small batch, certified organic dried pastas […]
Chef Daniela del Balzo and cookbook author Katie Parla teach you to make fried snacks from Naples, one of Italy's most delicious cities. Join Rome-based chef Daniela del Balzo and cookbook author Katie Parla for an afternoon of Neapolitan fritti (fried snacks). The two will prepare frittatine di pasta (pasta fritters) and mozzarella in carrozza […]
Meet one of Italy’s most celebrated flatbreads, Focaccia. This olive-oil rich dough stems from the regional area of Bari and Pugliese towns, and is baked in iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia, then sold by the slice. In this hands-on conversation, we will learn how to prepare […]
Join acclaimed food and travel writer Katie Parla to explore Calabria in southern Italy. We’ll travel around the region, known for decisive flavors and beautiful scenery, in search of local specialties and home-grown favorites. Calabria, the so-called “toe” of “the boot” of the Italian peninsula, is a long and mountainous region known for its eggplant, […]
On February 28, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive through enticing photos and an array of expert story-telling. Designed for the Italophiles and food enthusiasts, this conversation will both educate, tantalize, and inspire future […]
Cappuccino and espresso are part of Italian culture just like pizza and pasta. But where are they from and what's the true way to caffe' Italiano? Coffee is, perhaps after wine, the beverage most associated with Italy. In spite of it being synonymous with Italian culture, the caffeinated drink didn't really take off until the […]
Kick the summer off right by drinking more Calabrian wine. Join Amuninni Vini and me June 18 at 8EST for a drink along of Menat Ji Jian Rosato. Nicola from Menat will drop in, too! Purchase your bottle now from Starr Wines (shipping nationwide). Or even better grab one of 12 limited edition Calabria themed packs featuring the […]
Kick your backyard pizza parties up a notch with this dough demo and bake along with pizza mavens Katie Parla and Lupa Cotta. The duo will walk you through making and baking dough for your Ooni, Roccbox, or grill. And if you don't have one of those--or a backyard--fear not! The dough works great in […]
Join Dan Richer and Katie Parla for the launch of their cookbook The Joy Of Pizza on November 9 at Razza in Jersey City. Each ticket includes a personalized signed copy of the cookbook along with a pizza of your choice! Upon arrival, show your ticket at our order window outside. Choose any pizza from […]
Ok so maybe this is not an event in the traditional sense, but Katie and Danielle are excited to share podcast episodes twice a month. Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at […]
Join Dan Richer and Katie Parla in conversation with Brian McGinn of Chef's Table for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: […]
Join Pizzeria Mozza in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time […]
Join Pizzeria Bianco in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time […]
Join Dan Richer and Katie Parla for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award and a James Beard Rising Star […]
Join Pizza Del Popolo in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a […]