/Introducing Parla Food City Guides

Introducing Parla Food City Guides

antep-pistacchios

Parla Food turns five years old this month. Crazy, right? She looks older. I blame all the cocktails and carbonara. With each passing year, wading though posts and categories devoted to various cities has become increasingly cumbersome. So to make things easier for you, fair reader, I have launched a series of City Guides. Each city has a dedicated page which brings together the most relevant posts for helping you navigate its gastronomic landscape. Here’s the first round of Parla Food City guides, with more to come!

  • Rome
  • Istanbul
  • Naples
  • Palermo
  • Copenhagen
  • Antep
  • NYC
  • New Haven
  • New Orleans
  • London
  • Florence
  • Puglia
  • Vieques
  • 6 Comments

    1. rinaz April 11, 2014 at 6:18 pm - Reply

      Happy 5th birthday, Parlafood 🙂

    2. Hamish Healys April 15, 2014 at 9:27 am - Reply

      You know the first city I clicked? Rome. I’m really planning out to get to see Rome and parts of Italy and savor its history, culture and naturally, its superb cuisine wonders!

    3. Jeanette Todd May 6, 2014 at 2:40 am - Reply

      Is this list going to be updated with more cities?

    4. Christian May 17, 2014 at 3:11 am - Reply

      I don’t have any concrete plans of traveling within the next 3 months or so but your city guides on where the best food might be will come in handy when I do make that trip. Thanks.

    5. Kenny September 15, 2014 at 8:35 pm - Reply

      I am planning a trip to Istanbul and found your app and this wonderful blog. Wonder if you are going to update the Istanbul App soon.

      By the way, the places to find the most authentic and unpretentious Italian neighborhood restaurants in NYC are the outer boroughs, East Bronx, Queens,(Northern Flushing, Bayside), and Brooklyn (Bay Ridge), where Pizza is not always on the menu, bread is always good and coffee is usually bad.

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