Just When I Thought Turkey Couldn’t Get Any Better……I find out there’s a producer making some pretty good buffalo mozzarella.Katie Parla2017-02-17T15:18:09+01:00May 3rd, 2012|Categories: Istanbul, Travel, Turkish Cuisine|4 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Related Posts Italy is Reopening to US Travelers: What to Know Before You Go Gallery Italy is Reopening to US Travelers: What to Know Before You Go U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole) Gallery U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole) Paccheri alla Cilentana, A Pasta Dish Inspired by Coastal Campania Gallery Paccheri alla Cilentana, A Pasta Dish Inspired by Coastal Campania Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Δ
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