After nearly 8 years blogging over at Parla Food, I decided it was time to change things up, consolidate my various online projects, and transform KatieParla.com (previously my professional site) into a sort of one stop shop. Here’s what the new site has to offer:
- All the posts from Parla Food
- New and improved Rome tour offerings — with more to come!
- Articles I have written for the NYT, Food & Wine, Saveur, Australian Gourmet Traveller, PUNCH, and more
- Info on my forthcoming cookbook Tasting Rome and event listings for my North American book tour
- Press, podcasts, TV appearances, and YouTube videos
- City guides for dining and drinking advice in Italy, Europe, the US, and beyond!
Let me know what you think! I would love to hear your feedback!