/The Guardian: Our 10 Best Italian Recipes
The Guardian: Our 10 Best Italian Recipes 2016-05-30T11:10:29+00:00

Project Description

The Guardian: Our 10 Best Italian Recipes

When The Guardian asked me to contribute a recipe that captured the heart of Lazio cuisine, I selected spaghetti alla gricia. Although originating from the Apennine mountains northeast of Rome, gricia has become an adopted recipe in the city. You’ll find it as a classic primo alongside cacio e pepe and amatriciana in most Roman restaurants. Read the full recipe, as well as regional recipes from a variety of contributors here.

 

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May 2016