/Serious Eats: The Origins of Rome’s Pasta Classics
Serious Eats: The Origins of Rome’s Pasta Classics 2016-02-24T23:59:05+00:00

Project Description

Serious Eats: Gricia, Amatriciana, Carbonara and The Origins of Rome’s Pasta Classics

As the slow evolution of local cuisine continues, gricia, amatriciana, carbonara, and cacio e pepe embody the pasta-laden, Pecorino Romano–laced, undeniably savory spirit of Roman cooking.