/Pickled Raw Fish – Lakerda

Pickled Raw Fish – Lakerda

I love pickled things and I love raw fish so lakerda, pickled raw fish, is right up my alley. On Turkey’s Aegean coast, pickling is a common preparation for many types of fish, in this case torik. Lakerda is usually served with raw red onion and fennel, making for a really nice mixture of the potent pickled fish and onions and the more subtle fennel.

2016-01-07T14:38:17+00:00 March 18th, 2009|Categories: Fish, Turkish Cuisine|1 Comment

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  1. […] sat in the front room and, as one does in a meyhane, ordered rakı an assortment of cold mezes: lakerda (pickled bonito), patlıcan salatası (smoked eggplant with a touch of bechamel), beyaz peynir […]

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