Today, the premier issue of Southern Flourish Magazine, a digital publication all about life and culture in the American South, went live. When the editor asked me to contribute a piece about the Italian south, I naturally wrote about eating in my favorite part of Italy. Check out pages 136-140 for my article on food in Campania, Puglia, Basilicata, Calabria, and Sicily. You can read it here or here:
Published in Southern Flourish Magazine
Katie Parla2016-01-07T03:42:00+01:00March 15th, 2010|Categories: Basilicata, Culture, Food & Wine, Gastronomic Traditions, Naples & Campania, Puglia, Sicily|0 Comments
Leave A Comment