/Published in Southern Flourish Magazine

Published in Southern Flourish Magazine

Today, the premier issue of Southern Flourish Magazine, a digital publication all about life and culture in the American South, went live. When the editor asked me to contribute a piece about the Italian south, I naturally wrote about eating in my favorite part of Italy. Check out pages 136-140 for my article on food in Campania, Puglia, Basilicata, Calabria, and Sicily. You can read it here or here:

2016-01-07T03:42:00+00:00 March 15th, 2010|Categories: Basilicata, Culture, Food & Wine, Gastronomic Traditions, Naples & Campania, Puglia, Sicily|0 Comments

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  1. Engred March 15, 2010 at 6:57 pm - Reply

    Congrats Katie!

  2. Mamma Parla March 15, 2010 at 11:14 pm - Reply

    A fabulous piece! I prefer the southern cuisine to that of the north – it might be due to our Sicilian/Campanian genes.

  3. Nonna March 16, 2010 at 4:29 am - Reply

    I agree with Mamma Parla-I am partial to southern Italy-the food, people and countryside

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