Today, the premier issue of Southern Flourish Magazine, a digital publication all about life and culture in the American South, went live. When the editor asked me to contribute a piece about the Italian south, I naturally wrote about eating in my favorite part of Italy. Check out pages 136-140 for my article on food in Campania, Puglia, Basilicata, Calabria, and Sicily. You can read it here or here:
Congrats Katie!
A fabulous piece! I prefer the southern cuisine to that of the north – it might be due to our Sicilian/Campanian genes.
I agree with Mamma Parla-I am partial to southern Italy-the food, people and countryside