/Gnocchi di Ricotta

Gnocchi di Ricotta

Earlier today at the NY Times Travel Show, Chef Maryann Terillo prepared gnocchi di patate al pomodoro on the Europe stage as samples of her delectable dumplings (and savory potato cake) were passed around to a packed house. After the presentation, a tray of gnocchi remained and we stashed it under the table at the Context Travel booth, each of us stealing bites here and there throughout the afternoon. I easily put away a pound of by myself. After the show, I headed to Jarnac where Maryann sent out gnocchi di ricotta to our table. By nature great gnocchi melt in your mouth and these did just that, pairing perfectly with their butter, sage, pancetta, and butternut squash condiment.

2016-02-08T12:53:37+00:00 February 8th, 2009|Categories: Food & Wine, New York City|0 Comments

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  1. Mama Parla February 10, 2009 at 1:34 pm - Reply

    The gnocchi was amazing! And it was great to have Maryann & Tony visit our table during the course of the evening. I love Jarnac!

  2. Katie February 10, 2009 at 5:16 pm - Reply

    I am obsessed with Jarnac, as you can probably tell by my 10 blog entries mentioning the restaurant this week. The food is wonderful and the service is excellent. Everyone should check out their Rome and Naples inspired prix fixe starting Feb 17!

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