The quality and production of Italian craft beers has increased exponentially in the past few years. More and more craft beer purveyors are becoming part of the Italian landscape to go alongside more established names like Baladin, who helped start the trend. During our tasting, we may sample beers made with heirloom wheats, made from grape must or fruit, even briny oyster stouts made with local seafood. This is an excellent way to learn about the country’s traditions, trends, and producers during a beer tasting and food pairing at a Roman pub.
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