Inspired by Katie's cookbook Food of the Italian Islands, this wine tasting highlights the incredible vini from Sicily, Sardegna, and Italy's other islands. During this two-hour guided tasting at a wine bar in Rome, you will try wine from erupting volcanoes, ancient vineyards, and land that is cooled by salty sea breezes. Each glass will be paired with snacks, which can serve as a substantial aperitivo or even a whole meal. You will walk away with a greater appreciation of island wines, not to mention the knowledge of how to navigate wine lists, Italian wine terminology, legislation, and regional idiosyncrasies.