/Tag: Armando al Pantheon
12 02, 2016

Armando Al Pantheon in Rome

2017-02-17T15:15:04+01:00February 12th, 2016|Categories: Food & Wine, Gastronomic Traditions, Interviews, Press & Articles, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |3 Comments

Claudio and his cookbook, which recounts the history of Armando al Pantheon through recipes. Claudio Gargioli is in his kitchen six days a week, buttoned into his graphite hued chef’s coat, occasionally emerging to greet regulars. You can see him from the dining room, moving around a broad iron stove, tossing pasta in warped aluminum [...]

17 09, 2013

The New & Improved Armando Al Pantheon

2017-02-17T15:16:40+01:00September 17th, 2013|Categories: Food & Wine, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |10 Comments

Since opening its doors on Salita dei Crescenzi in central Rome in 1961, Armando al Pantheon has undergone some changes: new framed sketches were added to the cork-clad wall ; air conditioning was installed; the menu even yielded to accommodated chef Claudio Gargioli's creative flare. But this August, Rome's famous institution underwent its most dramatic transformation [...]