It’s that time of year when food writers look back on their dining experiences of the previous twelve months. I’ve done a bit of eating in 2011, both at home in Rome and abroad, and I’ve narrowed down my top dishes and meals, which I’ll publish later this week. But for now, I want to [...]
Photo by Nadia Shira Cohen for the New York Times Check out page 8 of this Sunday's NYT Travel section for my review of Mesob, an excellent, authentic, and affordable Ethiopian restaurant on the Via Prenestina. Mesob is located a few minutes from Porta Maggiore by tram (around 10 minutes on foot).