In June 2025 I will be hosting a trip to Friuli and Slovenia with Philly-based chef Jeff Michaud. Here’s what we’ve got cooking!

Day One: Venetian Beginnings 

Kick off your adventure with a Venetian rowing lesson in the back canals of Cannaregio, plus a crash course in cicchetti and aperitivo culture at a bacaro before heading to the Venica Wine Resort in the lush Collio region. Unwind with a tour and tasting session at this exclusive retreat.

Day Two: Cook & Cruise 

Learn to cook traditional Friulian dishes with Chef Jeff Michaud and Signora Anna. Later, take a Vespa ride through scenic vineyards. Cap the day with a relaxed dinner at a local osteria, sampling the diverse flavors of Friuli.

Day Three: Farm Fresh 

Visit the Zoff family’s organic farm, famous for their artisanal cheeses and creamy gelato. After some downtime, tour the innovative Scarbolo Winery and enjoy a refined rural dinner featuring modern Friulian cuisine.

Day Four: Alpine Adventure 

Journey to the Carnia region in the Dolomites. Discover the culinary traditions of Sauris, known for its exceptional hams and homemade spirits. Enjoy lunch with a view and a lakeside dinner before returning to your resort.

Day Five: Slovenian Treasures 

Relax in the morning before exploring Brda’s renowned wineries. Delight in a scenic drive through the Soča Valley and dine at Hiša Franko, a Michelin-starred gem known for its hyperlocal, exquisite cuisine.

Day Six: Cultural Immersion 

Spend a day in Trieste, soaking in its rich history and unique culinary blend. After exploring, enjoy a final dinner al fresco, celebrating the culinary crossroads of Friuli, Austria, and Slovenia.

Day Seven: Farewell Friuli 

Savor your last breakfast and soak in the picturesque surroundings before departing from this unforgettable journey.

Join us for a week of magical culinary delights and cultural discoveries. Learn more below or reach out to La Via Gaia for information.