Danielle Glantz of the landmark pasta and provisions shop Pastaio Via Corta in Gloucester, MA will host a Food of the Italian Islands event with Katie Parla on Saturday November 4 from 1-3pm. Come by the store, where Katie will be personalizing books and Danielle will be selling her legendary pasta. This is a great opportunity […]
Join Katie Parla for a presentation and signing of her cookbook Food of the Italian Islands at I Am Books in Boston on November 5 from 1:00-2:30pm. I AM Books specializes in selling Italian-themed books, books for adults and children in Italian, as well as Italian-American authors and literature. Book your free spot here.
Join Wild Child in Somerville, MA and Katie Parla for an aperitivo celebrating Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond. Snacks will be inspired by or made directly from Katie's recipes in her new book! Aperitivo Menu: Italian Antipasti from Formaggio Kitchen, Focaccia […]
Join Katie Parla and the team from Underdog in Austin, Texas for a special night dedicated to the Food of the Italian Islands cookbook! Here's what they've got cooking for guests: ~ Spritz poured upon arrival ~ 3 course meal featuring dishes from Food of the Italian Islands ~ Katie will be on-site to sign […]
Ice cream for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil—join Katie Parla and Eugenio Signoroni for a tour of some of the […]
