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FEATURED

Food of the Italian Islands now Available for Pre-Order!

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Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

G-Rough Hotel Bedroom - Katie Parla

Where to Stay In Rome: Hotels, Apartments, and B&Bs

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023

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Pre-Order My New Book

Recipes

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InsalatadiPolpo

Recipe: Insalata di Polpo con Le Patate (Octopus and Potato Salad)

Chicken Cacciatore Recipe - Katie Parla

Recipe from Katie Parla’s Roman Kitchen: Pollo alla Cacciatora (Chicken Cacciatore)

Spaghetti alle Vongole - Food of the Italian Islands - Katie Parla

Recipe: Spaghetti alle Vongole | Spaghetti with Clams

Parla on the road

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skerk osmiza

Osmize, Friuli, Italy’s Rustic Seasonal Taverns

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Drink More (Great) Lambrusco

Dirty Dick

Where to Drink Cocktails in Paris

Pizza, pasta, and other
carb-y things

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