With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it's true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s classics, from carbonara to [...]
I have a few super exciting things to announce! First, Untitled South Italy Cookbook finally has a title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. The book also has a cover (focaccia!!!) and a publication date (March 12, 2019!!!). If it seems like a long time has passed since I [...]
Update: My guide to the best gelato in Rome was updated for the summer of 2018. In Rome, eating gelato is a year-round ritual, and since the temperatures have soared recently, the city is officially in high gelato season and I am on my 2-scoops-a-day diet. On that note, I think an update of my [...]
UPDATED FOR 2018!- Pasqua (Easter Sunday) and Pasquetta (Easter Monday) are just around the corner. I can almost smell the whole lamb roasting away in the oven. If you are visiting Rome during Easter and aren't able to partake in the traditional Easter lamb feast in someone's home, don't fret! There are some delicious places [...]
UPDATED FOR 2017/2018! There is a widely held misconception that during the Christmas and New Year’s holidays, Rome’s restaurants shut down and people who don’t have the luxury of eating at home are left to scavenge for food wherever they can get it. While one should expect some venues to be closed and many to [...]
I know there's something special about leafing through a cookbook that cannot be replicated via digital media--not to mention it is incredibly gratifying to stain a book's pages with bits of sauce and guanciale fat. But that doesn't mean you should pass up the major Tasting Rome ebook sale that Clarkson Potter is launching today, [...]
