Join us for an evening of conversation about Katie’s adventures in food and her marvelous new cookbook, Rome. Joined by friend-of-the-shop Tracy Malecheck of Birdie’s Restaurant & Wine Bar, it is sure to be a lovely evening.

The event will begin with an author reception from 6–6:30 p.m., followed by a seated author talk.

Tickets include a copy of the cookbook and a reserved seat. Unreserved seats are available on a first come, first served basis.