Carbs

Spaghetti alle Vongole - Food of the Italian Islands - Katie Parla

Recipe: Spaghetti alle Vongole | Spaghetti with Clams

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Where to Eat in Rome in August 2022

Giurgiulena

Recipe: Daniela Morrone’s Giurgiulena (Calabrian Nut Brittle)

Osteria del Principe in Pantelleria combines pistachios and bottarga.

Recipe: Spaghetti Con la Bottarga

focaccia pugliese 4

Focaccia Pugliese Recipe from Food of the Italian South Cookbook

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U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole)

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