If you've ever grown your own produce, you already know this: nature is mind blowing. Growing anything at all seems like a small miracle. Especially when it comes to the vast and varied (and variegated!) radicchio family. This past fall and winter, it was emotional to sow and tend the seeds, harvest the plants, then [...]
Amici! I miss traveling and eating in Italy with all of you. And so, while we're still all online, I'm excited to announce KP's Italian Eating Club, a virtual community hosted by DEMI where we can all connect through our shared love of all things Italian. The interactive group chat is an ongoing food/wine/booze/cooking party. In the club, we [...]
My friend made a salami Christmas tree! This year can end on a high note! I guess one way to do it is to craft yourself a Christmas tree made of cured meats like my pal Silvio Imperati of Salumificio Cardone in Agerola. Another is to give gifts purchased from small businesses and [...]
Text below from Imbibe's Travel Issue (remember travel?). Anyway, thought I'd share some inspo for whenever it's safe to travel in Italy. Osmize are open on a rolling basis year round so there's one for every season! The Osmize of Friuli, Italy Friuli was a contested region for the bulk of its tumultuous history, as its [...]
Last month I spent a couple of weeks in the Bay Area for work, mostly to shoot my next cookbook with the very awesome photographer Ed Anderson and the super incredible food stylist George Dolese. Even though #UntitledSouthItalyCookbook is pretty much complete, the Tasting Rome tour continues! While I was out west, I was lucky [...]
Il Vecchio Castagno in Serrastretta, Calabria It's been a very, very long year for many, many reasons, among them a very demanding and ambitious tour to promote Tasting Rome. I really wore myself out on the road and, while I did have the time of my life, I feel like I have aged [...]
