I grew up in an Italian American family in New Jersey, where’s it’s practically the law to celebrate Christmas Eve…
Fregula con arselle is a blend of old and new. Fregula, a pasta very similar to toasted pearl couscous, has…
Swordfish meatballs, polpette di pesce spada, are a Sicilian classic. The fish is shredded, then mixed with breadcrumbs, eggs, and…
There is something deeply twisted about stuffing an animal’s body with its own legs, then cooking it. But in this…
The Stagno di Cabras is a shallow lagoon in western Sardinia where herons and flamingos wade through pools as they…
Insalata di Polpo con le Patate Octopus and Potato Salad In southern Italy octopi are plucked from the sea…
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