/Recipes
19 08, 2018

Amatriciana Estiva on Good Day New York

2018-08-19T05:02:08+00:00 August 19th, 2018|Categories: Recipes, Videos|0 Comments

On Thursday I appeared on Good Day New York with Lori Stokes and Rosanna Scotto (Tri State Area dreams do come true) to make amatriciana estiva (a.k.a. summer amatriciana), a dish that has been popping up on trattoria menus all over town for a few years now. Some claim their version of the dish is lighter [...]

21 06, 2018

Food of the Italian South Cookbook Now Available for Pre-Order!

2018-09-11T06:32:46+00:00 June 21st, 2018|Categories: Basilicata, Food & Wine, Gastronomic Traditions, Naples & Campania, Pizza, Puglia, Recipes|12 Comments

I have a few super exciting things to announce! First, Untitled South Italy Cookbook finally has a title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. The book also has a cover (focaccia!!!) and a publication date (March 12, 2019!!!). If it seems like a long time has passed since I [...]

16 10, 2017

The Artful Baker Cookbook Giveaway

2017-10-19T23:48:56+00:00 October 16th, 2017|Categories: Carbs, Food & Wine, Istanbul, Recipes, Travel|47 Comments

Every book is an inexplicable miracle. So much work, stress, time, drama, doubt, hyperventilating, and money go into just writing the damn thing it's amazing any books get written at all. After this exhausting process, most cookbook authors hand their labor of love over to a team of editors, designers, photographers, food stylists, and printers [...]

31 08, 2017

Focaccia Pugliese Recipe

2018-08-06T03:30:23+00:00 August 31st, 2017|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Puglia, Recipes|1 Comment

Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread, focaccia. This high-hydration, olive oil-rich dough is baked in cast iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia. The pan is drenched in [...]

3 08, 2017

South Italy Cookbook Recipe: Frittelle di Zucchine

2017-08-09T17:49:15+00:00 August 3rd, 2017|Categories: Food & Wine, Fried Foods, Gastronomic Traditions, Recipes|3 Comments

Photo Credit: Nate Appleman Frittelle di Zucchine | Zucchini Patties I handed in my manuscript for Untitled South Italy Cookbook earlier this week (check out the hashtag on Instagram for a visual sneak peek--much more to come when I head out to Berkeley to shoot the studio shots with the great Ed Anderson and [...]

13 04, 2017

Recipe: Abbacchio alla Romana | Roman-style Suckling Lamb

2017-04-13T11:13:49+00:00 April 13th, 2017|Categories: Food & Wine, Gastronomic Traditions, Meat, Recipes|4 Comments

Abbacchio—a suckling lamb that is about a month old and weighs no more than 15 pounds— is a springtime fixture on Rome’s tables. In the days leading up to Easter, we place special orders with our butcher (shout out to Roberto Liberati) for a whole abbacchio, then marinate it and roast it the with salted [...]

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