Join Frances in San Francisco for a special evening celebrating the release of Katie Parla’s Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City. Guest Katie Parla, will be signing books and answering questions throughout the evening, bringing two decades of culinary experiences in Rome and Italy to share. 

Chef Melissa Perello has prepared a seasonal menu directly inspired by Katie’s profound knowledge of Roman cuisine, entirely composed of recipes found in the book.  

Italian wine specialist David Lynch (North Berkeley Imports) has curated an all-Italian wine pairing and bottle list to accompany the evening’s menu, and he’ll be onsite adding storied context from the world of wine. 

Tickets here.