Join Katie Parla and the Che Fico team for a book dinner celebration Food of the Italian Islands. Booking is essential.

MENU
ANTIPASTI (all served family style)
Arancine al Ragù – ragu di carne, mozzarella
Calamari Ripieni – local squid, breadcrumb, caper, black olive
Insalata di Carciofi e Bottarga – artichoke, bottarga di muggine, pecorino fresco
Insalata di Agrumi – fennel, blood orange, navel oranges, pink grapefruit
U Sfinciuni – savory tomato flatbread, onion, anchovy, honey, pecorino

PRIMI (all served family style)
Rigatoni al Pesto di Broccoli – broccoli, almond, basil, garlic, pecorino romano
Malloreddus alla Campidanese – gnocchetti sardi, sausage ragu
Parmigiana di Melanzane – eggplant, tomato, scamorza, parmigiano reggiano

SECONDI (choice of)
Pesce all’Acqua Pazza – whole wood fire roasted branzino, garlic, cherry tomato
Agnello Brasato – braised lamb shoulder, couscous

DOLCI
Torta Caprese – flourless dark chocolate and almond cake
Market Fruit (served family style) – fresh citrus, whole walnuts
Sicilian Amaro served with fruit and nuts