Join SheWolf and Katie Parla in Detroit on Monday August 28 at 6:30PM for a dinner celebrating the cookbook Food of the Italian Islands. Chef Anthony will serve a multi-course Italian island-inspired menu alongside special pairings selected by beverage director Dan Reinisch. Your ticket purchase will also include a signed copy of Food of the Italian Islands!

Katie will be onsite and available throughout the night to meet guests, share travel stories and personalize copies of Food of the Italian Islands.

Doors will open promptly at 6:30PM. SheWolf will not be open for service prior to or after the event.

Due to the nature of this event, SheWolf is unable to offer any menu substitutions. If you have a serious food allergy, please contact the restaurant in advance.