Join us to celebrate the launch of Katie Parla’s newest book, ROME: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, with a festive aperitivo in Ci Siamo’s private third-floor Terrazza. Enjoy cocktails, special pours, and a selection of bites inspired by Katie’s newest book and Rome’s unmistakable food culture.  All attendees will receive a book and be able to mingle with Katie who will be on-hand to personalize and sign copies.